Taro and mushroom soup

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Taro and mushroom soup

Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 cc Broth
  • 60 g Taro
  • 30 g Minced pork
  • 1/4 bunch Enoki mushroom
  • 1 tbsp White soy sauce
  • 1/2 tsp Grated ginger
  • a lot Spring onion
  • a lot Love

Instructions

  • Warm the broth.
  • Put minced pork into 1 little by little.
  • Put Enoki mushroom, grated ginger, grated taro,white soy sauce , and love into 2
  • Add salt to 3 to taste.
  • Pour 4 into a soup bowl and add chopped spring onions.

Notes

©2016 Yuko Asano

Category: recipe(all) / Soups　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.