Barley Miso Soup with Asari clams
Servings: 2 serves
Cost: 200 yen
Ingredient
- 4 Asari clams
- 400 ml Water
- 1.5 tbsp Barley miso
- 2 pieces 2 sprouts
- a lot Love
Instructions
- Place scallion in water and heat.
- When the scallion's mouth opens, take the scallion out.
- Season 2 with barley miso.
- Put the scallions in a bowl and pour in 3.
- Garnish with sprouts and greens.
Notes
*Marugi miso soup with scallions not only nourishes the internal organs, but also helps to relieve fatigue during the hot season.
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