Experience
Tofu Miso soup
Tofu Miso soup
Servings: 2 serves
Ingredients
- 75 g Tofu
- 1/4 bunch Enoki mushroom
- 1/2 Leek
- 2 tbsp Seaweed
- 300 cc Broth
- 1 tbsp Miso
- a lot Love
Instructions
- Make broth with kelp and tuna.
- Cut seaweeds into 1cm, enokimushroom into 5cm, leek into 1cm, tofu bite-size pieces
- Warm broth and put 2, miso with love in it.
- Pour 3 into bowls and serve.
Notes
*Miso is one of fermented food. Drinking miso soup everyday is good for health.
©2021Yuko Asano
Category: recipe(all) / Soups Tag： / Spring receipes, tofu, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.