Avocado and Cherry Blossom Soup

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Avocado and Cherry Blossom Soup

Cook Time15 minutes
Total time15 minutes
Course: Soup
Keyword: vegan, spring
Servings: 4 people
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 600 cc Kelp broth
  • 1 Avocado
  • 1/2 tsp Cherry blossom salt
  • 1 tbsp Cooking wine
  • 1 tsp White soy sauce
  • A little Salt
  • 4 Cherry blossoms
  • a lot Love

Instructions

  • Remove seeds from avocado and cut into bite-size pieces.
  • Heat kelp broth and add 1.
  • Season 2 with cherry blossom salt, white soy sauce, cooking wine and love.
  • Wash pickled cherry blossoms in water to remove salt.
  • Place 3 on a serving dish, then add 4.

Notes

*Avocados are called “butter of the forest” because they are very nutritious.It softens when heated slightly, so it is perfect for when you cut it and it is too hard.
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.