Pumpkin gnocchi soup

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Pumpkin gnocchi soup

Cook Time30 minutes
Total time30 minutes
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 50 g Pumpkin
  • 30 g Flour
  • a pinch Nutmeg
  • 1/4 tsp Salt
  • 300 cc Kelp broth
  • 1/2 tbsp Cooking wine
  • 1/2 tbsp White soy sauce
  • a pinch Salt
  • 2 Japanese parsley
  • a lot Love

Instructions

  • Steam the pumpkin.
  • Mix 1, flour, nutmeg, and salt, and form into an oval shape.
  • Boil 2 in boiling water.
  • Mix kelp broth with salt and white soy sauce. Add salt and love to taste.
  • Put 3 in a bowl, pour in 4 and float Japanese parsley on top.

Notes

The beautiful yellow color of the pumpkin makes this gnocchi perfect for Halloween. Enjoy the glutinous texture!
©2021　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.