Chawanmushi

Chawanmushi

It is one of traditional Japanese dishes. Steamed dishes are good for health.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Egg
  • 1 tbsp Water
  • 1 tbsp White soy sauce
  • 1/2 tsp Salt
  • 90 g Mushrooms
  • 2 tsp Soy sauce
  • 2 tsp Sugar
  • 2 tbsp Water
  • 2 pieces Bacon
  • 2 pieces Broccoli
  • 2 pieces Fish paste (kamaboko)
  • a lot Love

Instructions

  • Mix egg, water, white soy sauce, and salt.
  • Steam mushroom with soy sauce, sugar. and water.
  • Put bacon,bloccolli, crab kamaboko,and 2 in a pudding mold.
  • Add 1 and love in 3
  • Put 4 in boiling water for 5~10min.
  • Check 5 with a toothpick. If you can’t see clear soup, heat longer.

Notes

“white soy sauce ” You can buy it at Cold strage
©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.