Rose mont blanc

Rose mont blanc

Cook Time40 minutes
Course: Dessert
Cuisine: French
Servings: 6 pieces
Author: Yuko Asano@Kuracooking

Ingredients

Muffins

  • 50 Butter
  • 80 Sugar
  • A pinch of salt Salt
  • 1 Egg(medium size)
  • 120 Flour
  • 1 tsp Baking powder
  • 50 cc Milk
  • 1 tbsp Rose jam
  • a lot Love

TOFUCREAM

  • 350 Tofu
  • 1 tbsp Lemon juice
  • 3 tbsp Rose syrup
  • 3 tbsp White bean paste
  • a lot Love

Instructions

  • Sift flour and baking powder.
  • Knead butter with a speed cutter
  • Add sugar to 1 and mix well.
  • Add salt and eggs to 3 and stir.
  • Add 4, milk, and love to 1, and mix quickly.
  • Put 5 into 6 muffin cups and bake at 180degrees for 20 minutes.
  • Remove from the oven and cut out the center of themuffin and put 1/2tbsp of the rose jam.
  • Drain tofu the day before.
  • Make 8 very smooth with a speed cutter.
  • Add lemon juice to 9 and stir, then add rose syrup andstir well.
  • Add whitebean jam to 10, put into a squeeze bag, and squeeze over 7 with a Mont-Blanctip.
  •  Sprinkle rose granulatedsugar on top.

Notes

*This is a Mont Blanc with a hint of rose. It’s perfect for the rose season
©2021 Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.