Sweet summer cake with rice-flour

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Sweet summer cake with rice-flour

Cook Time40 minutes
Total time40 minutes
Servings: 6 pieces
Author: Yuko asano@Kuracooking
Cost: 300 yen

Equipment

  • muffin tins
  • oven

Ingredients

  • 1/2 Summer orange
  • 2 tbsp Golden syrup
  • 100 cc Water
  • 100 cc Soy milk yogurt
  • a little Salt
  • 50 cc Sesame oil
  • 80 g Rice flour
  • 40 g Almond powder  
  • 1.5 tbsp Baking powder
  • a lot Love

Instructions

  • Cut sweet summer oranges into 5 mm chunks.
  • Pour golden syrup over 1 and leave until water comes out.
  • When water comes out of 2, add 100㏄ of water and heat for 5 minutes.
  • Take 6 of the orange from 3 for garnish and roughlychop the rest.
  • Mix soy milk yogurt and salt. Add sesame oil alittle at a time and mix with a whisk to emulsify the mixture.
  • Mix rice flour, almond powder and baking powderwell
  • Mix4, 5, and roughly chopped sweet summer oranges, and pour into muffin cups.
  • Decorate the tops of the muffins with the choppedsweet summer oranges.
  • Bake at 170℃ for 20 minutes

Notes

*This cake made with pesticide-free sweet summer oranges has a slightly bitter taste! Feel the freshness of nature!
©2022Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.