Experience
Buche de Noel
Buche de Noel
Cost: 1000yen
Equipment
- oven
Ingredients
- 3 Eggs
- 1/4 tsp Cream tarter
- 50 g Flour
- 20 g Cocoa powder
- 50 g Sugar
- 2 tbsp Milk
- a lot Love
Chocolatecream
- 100 g Chocolate
- 200 g Whipped cream
- as you want Fruit
- Pinkpepper, pistachio powder, crystal sugar, etc.
Instructions
- Separate the eggs into egg whites and egg yolks.
- Beat the egg yolks well and add sugar in three times.
- Beat the egg whites stiffly and add the cream tartar.
- Sift the flour and cacao powder.
- Mix 2, 4 and milk together.
- Quickly mix in 5, 3 and love.
- Pour the mixture into the roll cake mold and bake at 180 degrees for 12 minutes.
- Beat the cream half. add the hot chocolate and beat well.
- When the heat of 7 is removed, spread half of 8 and roll it up with the fruit. 1/6 of the fruit should be cut and placed on top of 5/6.
- Spread half of 8 around 9 and decorate with fruit, pink pepper, pistachio powder,crystal sugar, etc.
Notes
This cake, which looks like a tree stump, is one of the most popular Christmas cakes in France.
©2021 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Winter receipes, Christmas festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.