Experience
maccha rolled cake
Maccha rolled cake
Maccha rolled cake is good for fresh tea season. Green color is brilliant.
Servings: 8 pieces
Cost: ¥200
Equipment
- oven
Ingredients
- 3 Egg(M size)
- 50 g Flour
- 50 cc Milk
- 2 tbsp Maccha
- 100 cc Whipping cream
- 1 tbsp Powder sugar
- 3 tbsp Sweet red bean
- A lot Love
Instructions
- Divide egg white and egg yolk.
- Whip egg white until stiff peaks form.
- Whip egg yolk and sugar until it becomes creamy.
- Mix flour and maccha.
- Mix 3 and 4.
- Mix 2 and 5 with love well.
- Pour 6 on a cooking sheet on a baking pan and smooth surface, and drop it a few times, then bake at 180℃ for 12 minutes.
- When the cake is baked, drop it a few times to prevent shrinkage.
- Remove from the mold until it becomes cool.
- Mix whipping cream and powder sugar with love, then add sweet red beans.
- Put 10 on 9 and roll, then put t in refrigerator
- Cut 8 pieces and serve.
Category: recipe(all) / Sweets (Others) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.