Sweet corn scones

Sweet corn scones

You can eat this instead of bread for breakfast. Corn is really sweet.
Servings: 8
Author: Yuko Asano @Kuracooking

Ingredients

  • 200 g Flour
  • 2 tsp Baking powder
  • 25 g Sugar
  • 120 g Grains of corn
  • 60 g Butter
  • 5 tbsp Milk
  • A lot Love

Instructions

  • Mix flour and baking powder.
  • Mix butter, 1, and sugar well.
  • Add Grains of corn, milk, and love to 2.
  • Die cut 3 with scone cutter.
  • Bake 4 for 20 min. in the oven at 180℃.

Notes

©2018Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.