Experience
Matcha Dessert
Matcha Dessert
Servings: 8 serves
Cost: 200yen
Ingredients
Matcha jelly
- 25 g Agar
- 70 g Sugar
- 5 g Matcha
- 500 ml Water
- a lot Love
Transparentjelly
- 25 g Agar
- 60 g Sugar
- 500 ml Water
- a lot Love
Instructions
- Mix agar, sugar, matcha and love well.
- Boil water, add 1 and turn off the heat to dissolve the sugar.
- Pour the mixture into a container and allow it to harden (it will harden at room temperature).
- The transparent jelly is made by removing the matcha from 1.
- Cut 3 into 24 equal portions and divide into 4portions.
- Decorate the top of 5 with finely chopped 4.
Notes
Agar is made from seaweed. Unlike gelatin, it hardens at room temperature.
It is easy to handle.
©2023 Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Summer receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.