Pumpkin steamed jelly

Pumpkin steamed jelly

Cook Time15 minutes
Total time15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 1 people
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 200 g Pumpkin
  • 200 cc Sweet sake
  • 100 cc water
  • 100 g Flour
  • to taste Date syrup
  • a lot Love

Instructions

  • Steam pumpkin and mash.
  • Mix 1 with sweet sake.
  • Add water, flour, and love and mix well.
  • Rub in 3.
  • Mix 4 and 2 together.
  • Put 5 in a heatproof container.
  • Heat in a microwave oven at 600W for 6 minutes.
  • Remove from heat and divide into 6 equal portions.
  • Serve with date syrup

Notes

*Date syrup is really good with pumpkin jelly. Pumpkin jelly is good for Halloween.
©2021 Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.