Cherry Blossom bean paste cake
Cherry Blossom bean paste cake
Cost: 500 yen
Equipment
- oven
- square mold
Ingredients
- 300 g Cherryblossom bean paste
- 2 Eggs sizeM
- 30 g Butter
- 2 tbsp Milk
- 1/2 tsp Cherry liqueur
- 30 g Flour
- 1 g Baking powder
- a lot Love
Instructions
- Line a mold with a cookie sheet
- Knead butter with a speed cutter.
- When the mixture becomes white, add Cherry blossom-bean paste and mix further.
- Add milk, liqueur and egg to 3.
- Mix sifted flour, baking powder, and affection into 4, and put it into 1.
- Bake at180 degrees for 30 minutes.
- Cut when rough heat is removed.
Notes
*The aroma of cherry blossom bean paste and the unique texture of the bean paste make this cake feel like spring. It is perfect for the cherry blossom season.
©2022Yuko Asano
Category: recipe(all) / Sweets (Japanese) / Sweets (Others) Tag: / Spring receipes, Cherry blossom festival