Apple jelly

Apple jelly

Cook Time30 minutes
Total time30 minutes
Author: Yuko Asano@Kuracooking
Cost: 400yen

Equipment

  • flower shape

Ingredients

  • 2 Apples
  • 50 g Sugar
  • 1 tbsp Lemon juice
  • 400 cc Water
  • 8 g Agar powder
  • 50 g Granulated sugar
  • a lot Love

Instructions

  • Use red apples as much as possible.
  • Peel apples and cut into thin slices.
  • Cook 2 and peel with lemon juice and 50g sugar.
  • Scrape off the pulp from the peel with a knife. Use a speed cutter to melt the remaining pulp. 5.
  • Combine the water and powdered sugar in a saucepan and bring to a boil.
  • Add granulated sugar to 5 and dissolve further.
  • Mix 4 and 6 together, remove from heat, and pour into a pail.
  • When 7 has hardened, cut out with a plum mold.

Notes

The sweet and sour taste is perfect as a side dish for Osechi. Please put it in the Osechi rice bowl.
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.