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Matcha Dessert

Cook time15 minutes
Total time15 minutes
Servings: 8 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredient

Matcha jelly

  • 25 g Agar
  • 70 g Sugar
  • 5 g Matcha
  • 500 ml Water
  • a lot Love

Transparentjelly

  • 25 g Agar
  • 60 g Sugar
  • 500 ml Water
  • a lot Love

Instructions

  • Mix agar, sugar, matcha and love well.
  • Boil water, add 1 and turn off the heat to dissolve the sugar.
  • Pour the mixture into a container and allow it to harden (it will harden at room temperature).
  •  The transparent jelly is made by removing the matcha from 1.
  • Cut 3 into 24 equal portions and divide into 4portions.
  • Decorate the top of 5 with finely chopped 4.

Notes

 Agar is made from seaweed. Unlike gelatin, it hardens at room temperature.
It is easy to handle.
©2023 Yuko Asano