Spinach Soy Milk Soup

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Spinach Soy Milk Soup

Cook Time30 minutes
Total time30 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredients

  • 80 g spinach
  • 1/4 apple
  • 1/4 onion
  • 1 tbsp rice oil
  • 150 ml soup stock
  • 150 ml soy milk
  • 2 tsp miso
  • A handful of walnuts
  • A lot of love

Instructions

  • Make soup stock with kombu (kelp).
  • Boil spinach.
  • Finely chop onion and cook.
  • Add apple slices to broth and simmer until softened.
  • Put 4 into a blender and add soy milk.
  • Transfer 5 to a pot and season with miso and love
    Pour 6 into a bowl and garnish with roasted walnuts.

Notes

This green soup is perfect for Christmas!
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.