Rice cooked with garden peas
Cost: 300 yen
Equipment
- Rice cooker
Ingredient
- 3 cups rice
- 15 cm kelp
- 12 garden peas
- 250 g chicken thigh
- 1 deep-fried tofu(age)
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp sugar
- 1 tsp salt
- A lot of Love
Instructions
- Wash rice and soak in kombu broth
- Cut garden peas into 2 cm pieces.
- Cut chicken thighs and fried tofu(age) into bite-sized pieces.
- Add mirin, soy sauce, sake, sugar, salt and love to rice in a rice cooker.
Notes
*Perfect for summer. garden peas go well with cooked rice.
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