Fresh onion scone

Fresh onion scone

Cook Time40 minutes
Total time40 minutes
Course: Side Dish
Cuisine: French
Servings: 5 scones
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • oven

Ingredients

  • 1/4 Fresh onion
  • 10 Bacon
  • 120 Flour
  • 1 tsp Baking powder
  • 25 g Butter
  • 1/4 tsp Salt
  • a little Pepper
  • 1/2 tsp Cheese powder
  • 25 cc Milk
  • a lot Love

Instructions

  • Roughly chop fresh onion and bacon.
  • Heat 1 in 700w microwave for 1 minute.
  • Sift flour and baking powder, add salt, pepper,cheese powder and butter.
  • Add 1 and love to 3, and mix with milk.
  • Cut the dough into 5 cm thick scones and cut them out using a scone mold.
  • Place 5 on a baking sheet, brush the surface with milk and bake at 200 for 20 minutes.

Notes

How about scones for a meal? You can eat as many as you want because they are crispy scones with the aroma of onion, bacon and cheese powder.
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.