Scone made with Sake lees

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Scone made with Sake lees

Sake lees improve intestinal environment. It also has vitamin B, so it makes skin as well.
Servings: 12 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 40 g Sake lees
  • 15 g Sugar
  • 50 cc Milk
  • 1 Egg (Medium size)
  • 220 g Flour
  • 5 g Baking powder
  • 40 g Butter
  • Mascarpone cheese
  • Sweet red beans
  • A lot Love

Instructions

  • Mix the Sake lees, sugar, and egg well.
  • Mix the flour and baking powder well
  • Add butter to 2
  • Mix 1, 3, and love and roll out a little.
  • Cut scones out of 4 with a scone cutter.
  • Bake 5 for 20 min. in a 200℃
  • Serve the scones with mascarpone cheese and sweet red beans

Notes

©2017 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.