Experience
Tomatoes in syrup
Tomatoes in syrup
Servings: 20 pieces
Ingredients
- 20 Cherry tomatoes
- 100 g Sugar
- 200 ml Water
- 1 tsp Lemon juice
- a lot Love
Instructions
- Remove the stems from cherry tomatoes and make across-shaped slit on the opposite side.
- Put 1 in boiling water, remove immediately and put in iced water.
- Peel the tomatoes’ skin.
- Dissolve sugar by mixing sugar, and water with love.
- When 4 becomes cold, add lemon juice to 4 and soak3 inside.
- Put 5 in the refrigerator and chill.
Notes
*These tomatoes are like a dessert. They are like sparkling jewels. Enjoy in summer!
©2022Yuko Asano
Category: recipe(all) / Vegetables / Sweets (Others) Tag：
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.