Lotus and Chinese chives dumpling

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Lotus and Chinese chives dumpling

It is nice scent and taste fluffy.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 130 g Lotus
  • 5 Chinese chives
  • 1 Egg white
  • 1 tsp Lemon salt
  • 3 tbsp Flour
  • a lot Love

Instructions

  • Grate lotus roots
  • Chop Chinese chives
  • Mix 1, 2, egg white, lemon salt. Flour, and love.
  • Make 8 balls of 3
  • Bake 4 with sesame oil.

Notes

©2018　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.