Cram with garlic sauce

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Cram with garlic sauce

Cook Time30 minutes
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Ingredients

  • 4 crams
  • 2 tbsp Cooking wine
  • 1 piece Marinated garlic with soy sauce
  • 2 tbsp Olive oil
  • a little Salt
  • a little Pepper
  • 2 tbsp Chopped broccoli
  • a little Bread crambles
  • a little Mayonnaise
  • a lot Love

Instructions

  • Steamed crams with 2 tbsp of cooking wine.
  • Take out crams meat from shell and chop.
  • Grate garlic.
  • Mix 2,3,olive oil, salt, pepper, and chopped broccoli with love.
  • Put 4 into cram shell of 2.
  • Put bread crumble and mayonnaise on 5
  • Bake 6 in an oven at 180℃  for 10 minutes.

Notes

*It is good for girl’s festival. It is easy to eat.
©2021　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.