Experience
Aqua pazza
Aqua pazza
Servings: 2 people
Cost: 500yen
Ingredients
- 2 Fillets Fish (sea bream, cod, flounder, flounder, etc.)
- 1/2 tsp Salt
- 4 Cherry tomatoes
- 4 Scallions
- 1 piece Garlic
- 2 tbsp White wine (sake)
- 100 ml Hot water
- 1 tbsp Chopped parsley (green)
- 1 tbsp Olive oil
- a lot Love
Instructions
- Salt the fish and wait for 15 minutes.
- Wipe off the water from 1.
- Put olive oil in a frying pan and bake the fish on both sides, starting from the skin side.
- Remove 3 from the pan.
- Wipe the pan clean, pour in the olive oil, add the minced garlic, and fry to prevent burning.
- When the aroma of 5 comes out, put 4 back in the pan, add halved cherry tomatoes and scallions.
- Add white wine (sake), hot water and love to 6,cover and steam for 5 minutes.
- Check the taste and add salt and pepper to taste.
- When finished, garnish with chopped parsley.
Notes
*The whole fish for aqua pazza looks better than fillets, but fillets are easier to handle and more beautiful to serve.
©2023 Yuko Asano
Category: recipe(all) / Fish Tag： / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.