Experience
Pumpkin croquette
Pumpkin croquette
Servings: 2 people
Cost: 400yen
Ingredients
- 100 g Pumpkin
- 1/8 Onion
- 2 Shrimps
- 1 tbsp Olive oil
- 100 cc Kelp broth
- 1 tbsp Cooking wine
- 11/2 tbsp Soy sauce
- 1 tbsp Mirin
- a pinch Salt
- 2 Eggs
- 6 tbsp Flour
- 6 tbsp Breadcrumbs
- to taste Rice oil
- a lot Love
Instructions
- Cut pumpkin into thin slices and cook in kelp broth, cooking wine, soy sauce, mirin, and salt until water is absorbed.
- Mash 1.
- Chop onion and cut shrimp into chunks.
- Fry 3 in olive oil.
- Boil one egg (9 minutes after boiling) and chop.
- Mix 2, 4 and 5 together. 7.
- Form into a circle and coat with flour, egg, and breadcrumbs (keep in the refrigerator until just before frying).
- Heat rice oil to 180 degrees Celsius and fry until golden brown.
Notes
Howabout pumpkin croquettes for the Halloween season? The natural sweetness of thepumpkin makes these croquettes very tasty.
©2021 Yuko Asano
Category: recipe(all) / Fish / Vegetables Tag： / Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.