2-colored clams

2-colored clams

Clam and chicken are good combination. Beautiful color is good for girl's festival in Japan.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 6 Clams
  • 100 cc Cooking wine
  • 150 g Minced chicken
  • 1/2 tsp Salt
  • 1 tbsp Potato starch
  • 2 Boiled egg
  • a lot Love

Instructions

  • Put the clams into a pan with the cooking wine.
  • Heat 1 until the clams open.
  • Take the clam meat out from the clam shells and chop it.
  • Mix 3, minced chicken, salt, potato starch, the soup from 2, with love.
  • Put 4 into the clam shells.
  • Steam 5 for 15min.
  • Separate the egg whites and yolks and strain them separately.
  • Sprinkle the strained yolks on one side of 6 and the strained whites on the other.

Notes

©2017Yuko Asano

Category: recipe(all) / Fish Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.