Steamed lotus with special sauce

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Steamed lotus with special sauce

Steam lotus is really chewy. This sauce is really good for chicken or burdock, or so on
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 pieces Lotus
  • 2 tbsp Mayoonnaise
  • 2 tbsp Ketchup
  • a little Pepper
  • a little Green laver
  • a lot Love

Instructions

  • Peel the lotus and put it into 50-degrees hot water.
  • Steam 1 in a pressure pot over strong fire. After it boils, steam for 2 minutes at law heat, then wait until the pressure deceases.
  • Cut 2 into 2 cm pieces.
  • Make a sauce with the mayonnaise and ketchup.
  • Put 4 and pepper, green laver and love on 3.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.