Bream Soup

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Bream Soup

Bream broth is really nice. Bream is used for cerebration in Japan.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Bream bones
  • 300 cc Broth
  • 1/4 tsp White soy sauce
  • a little Salt
  • 2 Pepper leaves
  • a lot Love

Instructions

  • Sprinkle salt on the bream bone and wait for 5 min.
  • Put 1 into boiling water. When the bone’s color changed into white, take them out.
  • Put 2 into cold water for a few seconds and take out.
  • Warm broth and put seasonings in it.
  • Put 3 into 4.
  • Pour 5 into the bowls and put pepper leaves on it and serve.

Notes

©2018浅野優子
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.