Thin Japanese basil pancake

Thin Japanese basil pancake

It is healthy pancake. It is good for snack
Servings: 2
Author: Yuko Asano @Kuracooking

Ingredients

Wheat flour dough

  • 20 Japanese basil
  • 1 tbsp Sesame
  • 150 g Flour
  • 30 g Rice flour
  • 300 cc Water
  • 4 tbsp Melt cheese
  • 2 tbsp Sesame
  • a lot Love

Sauce

  • 2 tbsp Vinegar
  • 2 tbsp Soy sauce
  • 1 tsp Sesame
  • a little Japanese pepper

Instructions

  • Mix water, flour, rice flour, and love well.
  • Put sesame and chopped Japanese basil into 1.
  • Put sesame oil in a frying pan and fry half of 2.
  • Fry both side.
  • Put melt cheese on a frying pan under the pancake.
  • Mix seasoning of sauce.
  • Cut 5 into 8pieces and eat with 6.

Notes

©2018Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.