Matcha Chestnut dumpling

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Matcha Chestnut dumpling

Cook Time30 minutes
Total time30 minutes
Cuisine: Japanese
Servings: 12 pcs.
Cost: 500yen

Equipment

  • steamer

Ingredients

  • 250 g Sweet potato
  • 3 Sweetened chestnuts
  • 5 tbsp Chestnut syrup
  • 2 tbsp Sugar
  • 1 tbsp Mirin (sweet cooking sake)
  • 1 Chestnut
  • a little Salt
  • 1/4 tsp Green tea powder
  • a lot Love

Instructions

  • Soak sweet potatoes in hot water at 50 degrees for20 minutes.
  • Peel the sweet potatoes and cut them into 1 cm pieces.
  • Steam 2 in a steamer.
  • Mash 3 with a masher.
  • Cut the kuchinashi in half and put it in a small paper bag.
  • Knead together 4, syrup, sugar, mirin, salt, 5, and love.
  • Add matcha to 1/3 of 6 and knead.
  • Divide the chestnuts into four equal portions.
  • Squeeze2/3 of the yellow and 1/3 of the green into a ball-shape and top with 8.

Notes

*This is a very elegant dish for the New Year.
©2021 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.