Thin Japanese basil pancake
It is healthy pancake. It is good for snack
Servings: 2
Ingredient
Wheat flour dough
- 20 Japanese basil
- 1 tbsp Sesame
- 150 g Flour
- 30 g Rice flour
- 300 cc Water
- 4 tbsp Melt cheese
- 2 tbsp Sesame
- a lot Love
Sauce
- 2 tbsp Vinegar
- 2 tbsp Soy sauce
- 1 tsp Sesame
- a little Japanese pepper
Instructions
- Mix water, flour, rice flour, and love well.
- Put sesame and chopped Japanese basil into 1.
- Put sesame oil in a frying pan and fry half of 2.
- Fry both side.
- Put melt cheese on a frying pan under the pancake.
- Mix seasoning of sauce.
- Cut 5 into 8pieces and eat with 6.
Notes
©2018Yuko Asano