Experience
Roasted carrots
Roasted carrots
Servings: 2 serves
Cost: 200yen
Ingredients
- 1 Carrot
- 1 piece Garlic
- 1 piece Rosemary
- 1 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 2 tbsp Oyster sauce
- a lot Love
Instructions
- Cut carrots in half lengthwise, then cut in half again
- Heat1 in microwave for 2 minutes.
- Put olive oil in a frying pan and stir-fry chopped garlic.
- Remove the rosemary from the branches and add it to2.
- Add 2 to 4 and fry until browned.
- After taking out the carrots, add olive oil and balsamic vinegar to make a sauce.
- Serve5 and pour 6 sauce over the carrots.
Notes
*Let’s enjoy sweet and tasty winter carrots, which are rich in dietary fiber, and live on the intestines!
©2023Yuko Asano
Category: recipe(all) / Vegetables Tag： / Winter receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.