Cooked rice with pumpkin and sweet potatoes
Cooked rice with pumpkin and sweet potatoes
Cost: 500yen
Ingredients
- 3 cups Rice
- 3 cups Kelp broth
- 100 g Sweet potato
- 100 g Pumpkin
- 1 pc Shimeji mushrooms
- 1 piece Deep-fried tofu
- 1 tbsp Sake
- 2 tbsp Soy sauce
- 2 tbsp Mirin (sweet cooking rice wine)
- 1 pinch Salt
- no taste Black sesame seeds
- a lot Love
Instructions
- Wash rice 1.5 hours before cooking and soak in kelp broth.
- Cut sweet potato and pumpkin into bite-sized pieces.
- Cut shimeji mushrooms into pieces.
- Cut fried tofu into small pieces.
- Pour off a little of the broth from 1, add sake,soy sauce, mirin, and salt, and adjust the water.
- Add 2, 3, and 4 to 5, and cook.
- Serve in bowls and sprinkle with black sesame seeds.
Notes
*The sweetness of sweet potato and pumpkin can be felt in this autumn rice.
©2021 Yuko Asano
Category: recipe(all) / Rice Tag: / Autumn receipes, Halloween festival