I visited Hakusan Winery in Ono City, Fukui Prefecture to experience red wine making. The wild grapes grown here are so sweet that they’re delicious even eaten fresh—and that sweetness…
This month, Kura Cooking was rejuvenated at once when three groups came for parent-child cooking. Unfortunately, perhaps it was because of the hot summer, there were no guests from overseas….
Today we welcomed two energetic ladies currently working in Japan. Before Japan, they had spent time together in Belgium. Their request this time was to cook Nagoya-meshi. Although they said…
Today we welcomed guests from Australia who arrived on a luxury cruise ship, so I went to meet them at Nagoya Port. There were four of them, aged 84, 82,…
A guest who previously joined our Afternoon Tea lesson came back—this time to learn Japanese cooking. We focused on techniques for hosting home parties in America. Since they wanted to…
August Afternoon Tea Lesson: Basil Afternoon TeaThis month’s Afternoon Tea lesson was all about basil—using both lemon basil and sweet basil. The menu included: Each dish was very well received…
Experience