In March’s cooking class
Cherry blossoms dishes We enjoyed making cherry- blossom dishes in March without real cherry blossoms! Cherry- blossom tea is one of the celebrated teas of Japan. But after…
Cherry blossoms dishes We enjoyed making cherry- blossom dishes in March without real cherry blossoms! Cherry- blossom tea is one of the celebrated teas of Japan. But after…
The dishes of last month were for “The Girl’s Festival” But the dessert was for “St. Valentine’s Day”. We made them while seeing the red and white plum…
In January’s Cooking Class “Let’s enjoy afternoon tea” The welcome flowers were some winter sweets from my garden. They were a really nice yellow and looked like artificial flowers. …
The New Year has come and we had January’s cooking class in a fresh mood. The welcome flowers were some daffodils from my garden which smelled good. The welcome…
I prepare the unique menu for January’s cooking lesson. Sardine spring roll/Cooked salty pork and vegetables with soy sauce/ Mix lily bulb and sour plum/Steamed lotus roots with special sauce/ Rolled…
Last month’s lesson was for Christmas. December is a really busy month for everybody, isn’t it? But most mothers would like to make a special dinner for their family….