Kura Cooking Japanese Cuisine Class in AugustWe’ve just finished our August Japanese cuisine class, and I was so happy to see that everyone enjoyed the recipes—perfect for staying energized in…
Matcha Cakes with Sweet Ume PasteThese refreshing Japanese sweets are perfect for summer. The filling is made by blending white bean paste with homemade jam from ripe plums, creating a…
This Month’s Afternoon Tea Lesson: Basil Afternoon TeaIn this month’s Afternoon Tea lesson, I use plenty of fresh basil—both sweet basil and lemon basil grown beautifully in the garden. A…
Cold Barley Miso SoupThe intense summer heat continues, and this month’s Kura Cooking soup is just what you need. We make a rich broth from kombu and dried tuna flakes,…
Many guests from various countries came to Kura Cooking this month in the hot weather, The guests were from the USA, Taiwan, France, and Japan. We are very grateful to…
Family Afternoon Tea LessonA lovely mother-and-child duo joined us for an Afternoon Tea lesson. Together, they created a wonderful variety of delicious tea foods and enjoyed making them side by…
Experience