Stir-fried kelp and carrots

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Stir-fried kelp and carrots

Kelp has a lot of vitamin, mineral, and fiber. It is good for health and beauty.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 5 g Dried kelp- like noodles
  • 130 g Noodle konnyaku
  • 1 tbsp Salt
  • 1 Carrot
  • 1 tbsp Cooking wine
  • 1 tbsp Mirin
  • 1 tbsp Vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Sesame oil
  • a lot Love

Instructions

  • Wash the dried kelp and cut it into noodle-shaped pieces.
  • Cut the carrot into strips
  • Cut the noodle konnyaku into 5 cm length and season it with salt, then wash it.
  • Stir-fry 3 well with sesame oil.
  • Add 1 and 2 to 4, then fry it.
  • Add all seasonings to 5, then fry it until the soup simmers away.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.