Ginger flavor Pumpkin and Amazake soup

Ginger flavor Pumpkin and Amazake soup

Cook Time30 minutes
Servings: 2 serves
Author: Yuko Asano @Kuracooking
Cost: 300yen

Ingredients

  • 50 g Pumpkin
  • 10 g Onion
  • 300 cc Kelp broth
  • 200 cc Amazake (non-alcohol)
  • 1 piece Ginger
  • 2 Japanese parsley
  • a lot Love

Instructions

  • Thin slice pumpkin and onion.
  • Boil 1 with kelp broth until pumpkin becomes soft.
  • Put 2 into mixer and crush.
  • Put 3 into pot, and add amazake, chopped ginger with love to 3 and warm.
  • Put Japanese parsley on 4.

Notes

*It has a very refreshing taste. Ginger and Amazake is good combination.
©2020Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.