Experience
Walnut Cake
Walnut Cake
It is really soft Japanese sweet. Walnuts and rice cake are good combination.
Servings: 2 people
Ingredients
- 50 g Glutinous rice flour
- 50 g Sugar
- 80 cc Water
- 10 cc Soy sauce
- 30 g Walnut
- a lot Love
- 2 tbsp Starch of dog-tooth violet
Instructions
- Mix the glutinous rice flour, sugar, water, soy sauce and love.
- Put 1 into a microwave for 3 min.
- Add walnuts to 2.
- Put 3 on a cooking sheet and spread thin.
- Put 4 into the refrigerator.
- Cut 5 into suitable- size pieces.
Notes
©2016Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.