Experience
Yuzu pannacota
Yuzu pannacota
Yuzu flavor is really fresh. It makes you relax.
Servings: 6 people
Ingredients
- 300 cc Milk
- 100 cc Whipping cream
- 30 g Agar
- 150 g Yuzu jam
- 3 tbsp Sugar
- a lot Love
Instructions
- Mix agar and sugar.
- Put 1 and Yuzu jam into milk and melt on medium heat.
- Turn off the flame then add whipping cream and love.
- Put 3 into bowls and cool.
- Put Yuzu jam on 4 and serve.
Notes
©2018 Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.