Experience
Mushroom dumplings
Mushroom dumplings
Servings: 4 serves
Cost: 400yen
Ingredients
- 4 Fresh shiitake mushrooms
- 50 g Pumpkin
- 125 g Minced pork
- 1/2 tbsp White miso
- 1/2 tsp Fresh pepper
- 1 tbsp Egg yolk
- 2 tbsp Potato starch and water
- A lot Love
Instructions
- Apply potato starch and water on fresh shiitake mushrooms.
- Steam pumpkin and mash.
- Mix minced pork, white miso, fresh pepper, and 2 with love.
- Put 3 into 1.
- Brush egg yolk on top and bake for 20minutes at 200 ℃.
Notes
* When you buy fresh shiitake mushroom, you had better dry them outside for 1 day and freeze
Taste becomes really delicious. ©2020Yuko Asano
Taste becomes really delicious. ©2020Yuko Asano
Category: recipe(all) / Meat Tag： / Autumn receipes, Winter receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.