Grilled Chicken wings

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Grilled Chicken wings

It is one of Nagoya dishes. It is a little bit spicy
Servings: 10
Author: Yuko Asano @Kuracooking

Ingredients

  • 10 Chicken wings
  • 2 tbsp Soy sauce
  • 1 tbsp Cooking wine
  • 1 tbsp Mirin
  • 1 tbsp Honey
  • 100 cc Rice oil
  • 2 tbsp Sesame
  • 1 tsp Pepper
  • A lot Love

Instructions

  • Make some cuts on the skin side of the chicken wings.
  • Wipe liquid from 1.
  • Deep- fry 2 with rice oil.
  • Soak 3 into a sauce, made by mixing soy sauce, cooking wine, mirin, honey, and love for a minutes.
  • Remove chicken wings from sauce, put pepper and sesame on them and serve.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.