Ginkgoes rice

Ginkgoes rice

Ginkgoes are harvested in autumn. They look like gold on rice.
Author: Yuko Asano @Kuracooking

Ingredients

  • 30 Ginkgoes
  • 3 C Rice
  • 1 tbsp Cooking wine
  • 2 tsp Salt
  • a lot Love

Instructions

  • Peel skin of ginkgoes.
  • Put all in a rice cooker and cook as usual.

Notes

©2018Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.