Sushi in fried tofu

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Sushi in fried tofu

This yellow one isn't egg. Guess what is it?
Servings: 18 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 C Rice
  • 1 tbsp Cooking wine
  • 1 piece Kelp
  • 3 tbsp Vinegar
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 9 pieces Fried tofu
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1.5 tbsp Sugar
  • 400 cc Broth
  • 50 g Dried young sardine
  • 2 Sour plums
  • 2 pieces Fried tofu
  • 2 tbsp Turmeric
  • 1 tbsp White soy sauce
  • 1 pc Spinach
  • 3 tbsp Sesame
  • 1 tbsp Sugar
  • 1/2 tbsp Soy sauce
  • A lot Love

Instructions

  • Wash rice then put kelp and add cooking wine and water and wait for an hour and half.
  • Remove kelp and cook rice.
  • Put cooked rice into a bowl and add vinegar, salt, and sugar.
  • Cut fried tofu into half then open the inside and cook with broth, soy sauce, mirin, with love.
  • Mix dried young sardine and chopped sour plum.
  • Thin slice fried tofu then stir-fry with turmeric and white soy sauce.
  • Boil spinach then mix sesame, sugar, and soy sauce
  • Put 3 into 4 then decorate 5,6, and 7 on top as shown above and serve.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.