Experience
Shrimp focaccia
Shrimp focaccia
Cost: 400yen
Equipment
- oven
Ingredients
- 180 g Strong flour
- 2 g Baking powder
- 2 g Salt
- 150 g Water
- 8 Shrimp
- 2 tbsp Mayonnaise
- 1 tbsp Olive oil
- a little Salt
- a little Pepper
- a lot Love
Instructions
- Knead the flour, baking powder, salt, and water theday before and keep in the refrigerator.
- Place the dough on a baking sheet without crushingit, and spread it with olive oil.
- Sprinkle salt lightly on 2.
- Spread mayonnaise on 3.
- Cut the shrimp in half lengthwise.
- Sprinkle with a little salt and pepper on 5.
- Bake for 13minutes at 220℃
Notes
*Shrimp are very crunchy, plump and sweet. They go well with focaccia.
©2021Yuko Asano@Kuracooking
Category: recipe(all) / Bread Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.