Winter melon soup with tuna

Print

Winter melon soup with tuna

Winter melon is harvested in summer but we can keep them until winter. It is not strong taste, so it is good for soup with any food.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Winter melon
  • 35 g Tin of tuna
  • 1 Leek
  • 300 cc Broth
  • 1/2 tbsp White soy sauce
  • 1/2 tsp Salt
  • 1/2 tbsp Cookig wine
  • 1 tsp Potato flour
  • 1 tsp Water
  • A lot Love

Instructions

  • Part boil broth and seasonings in a pot.
  • Cut winter melon into 1 cm cube.
  • Put 2 and tuna into 1.
  • When the winter melon becomes tender, add mixed potato flour and water to it.
  • Sprinkle chopped leek on 4 and serve.

Notes

©2017　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.