Cooked winter melon

Cooked winter melon

Course: Soup
Cuisine: Japanese
Servings: 2 people
Author: Cooked winter melon

Ingredients

  • 200 g Winter melon
  • 2 Lady fingers
  • 350 ml Broth (kelp and bonito)
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 tbsp White say sauce
  • 1 tsp Salt
  • 1/2 tbsp Potato starch
  • 1/2 tbsp Water
  • a lot Love

Instructions

  • Cut winter melon into a bite-size pieces, chamfer and boil until soft.
  • Remove stems from lady fingers and boil quickly.
  • Put broth, sake, mirin, and white soy sauce with love in a pan and heat.
  • Add3 to 1 and simmer slowly.
  • When the winter melon becomes tender, turn off the heat.
  • Add 2 to 5.
  • Mix potato starch and water.
  • Just before eating, thicken the sauce with 7.
  • Arrange winter melon and garnish with lady finger,then pour soup.

Notes

This is a simmered dish with a good flavor of soup stock. It is delicious chilled, so it is perfect for summer.
©2022 Yuko Asano

Category: recipe(all) / Vegetables / Soups Tag:

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.