Stir-fried kelp and carrots
Kelp has a lot of vitamin, mineral, and fiber. It is good for health and beauty.
Servings: 2 people
Ingredient
- 5 g Dried kelp- like noodles
- 130 g Noodle konnyaku
- 1 tbsp Salt
- 1 Carrot
- 1 tbsp Cooking wine
- 1 tbsp Mirin
- 1 tbsp Vinegar
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sesame oil
- a lot Love
Instructions
- Wash the dried kelp and cut it into noodle-shaped pieces.
- Cut the carrot into strips
- Cut the noodle konnyaku into 5 cm length and season it with salt, then wash it.
- Stir-fry 3 well with sesame oil.
- Add 1 and 2 to 4, then fry it.
- Add all seasonings to 5, then fry it until the soup simmers away.
Notes
©2017Yuko Asano