Potatoes with Genovese sauce

Potatoes with Genovese sauce

Potatoes and Genovese sauce is really good combination. You can use Genovese sauce for any food.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Potatoes
  • 1 tbsp Genovese sauce
  • 1 tbsp Cheese powder
  • 4 Basil leaves
  • A lot Love

Genovese sauce

  • 15 g Pine seeds
  • 60 g Basil leaves
  • 1/2 tsp Salt
  • 30 g Extra virgin olive oil
  • a lot Love

Instructions

  • Steam the potatoes and cut into bite-size pieces.
  • Mix the Genovese sauce, cheese powder, 1, and love well.
  • Serve with basil leaves

Genovese sauce

  • Put the pine seeds into a grinder.
  • Add the basil leaves and salt to 1 and mix well.
  • Add half of the oil to 2 and mix well.
  • Add the remaining oil to 3 and mix well.

Notes

©2017Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.