Aromatic Sushi with Edamame

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Aromatic Sushi with Edamame

Prep Time1 hour 30 minutes
Cook Time40 minutes
Total time2 hours 10 minutes
Servings: 3 servings
Author: Yuko Asano@Kuracooking

Equipment

  • Rice cooker

Ingredients

  • 2 cups rice
  • 1 bag (200g) edamame
  • 4 myoga (Japanese ginger)
  • 1 tsp cumin seed
  • 40 g ginger (pickled in sweet vinegar)
  • 2 tsp white sesame seeds
  • 6 basil leaves
  • A lot love

Sushivinegar

  • 2 tablespoons edamame juice
  • 1 white vinegar
  • 1 tbsp lemon juice
  • 1 olive oil

Instructions

  • Cook rice for sushi
  • Cut the edamame at both ends and steam. Then remove all of the edamame from the pods and mix with 1/2 a pinch of salt.
  • Cut myoga into small pieces and dip in sweet vinegar.
  • Roughly chop the pickled ginger.
  • Stir-fry cumin seeds in 1 tbsp of rice oil.
  • Mix sushi vinegar well and mix into the rice.
  • Add ginger of 4, cumin seeds of 5, and half the steamed edamame to the 6.
  • Place 7 on a bowl and top with shredded basil, myoga of 3, half of the edamame, and white sesame seeds

Notes

This sushi is refreshing with Japanese herbs.
©2025 Yuko Asano

Category: recipe(all) / Rice　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.