Experience
Kura cooking in June 2022
In June, we were busy harvesting plums, yams, and sweet plums, and after harvesting, we worked night and day to process them. I gave plums and sweet plums to many…
Bayberry
I planted a bayberry tree a few years ago. This year, it finally produced so many fruits! Bayberries are precious fruits that can only be harvested for a…
Kura cooking in May
The coronavirus has calmed down a bit this Golden Week. We also welcomed students from Germany and Sweden to Kura cooking. The welcome drink for May was a strawberry drink…
Kura cooking in 2022.4
In April, we enjoyed cooking while looking at the fresh greenery that was bright in our eyes. The welcome drink was quince honey, as it is the season when many…
Kura Cooking in 2022.3
In March, miso and kimchi making were added to our regular lessons, and many students attended the classes. For the welcome tea, we prepared home-made lemon koji drink made…
Kura cooking in February
In February, every student enjoyed cooking while looking at the plum blossoms through the classroom window. I found this Minton teacup when I was cleaning up for the renovation of…